I will never go to the trouble of making homemade (from scratch) biscuits or rolls again. These can serve as either, and only require 4 ingredients.
4 cups Bisquick
1 cup sour cream
1 cup 7 Up
1/2 cup butter, melted
In a large mixing bowl, cut sour cream into Bisquick well. Add 7 up and stir.
Dump onto a floured surface, and kneed into flour a bit to make it easier to work with. Roll dough to about 1/2 inch thickness. Melt butter and pour into bottom of 13 x 9 glass baking dish. Cut biscuits and place in baking dish touching each other. Bake at 425 until golden brown.
Great with soups, for slider sandwiches, or can use with breakfast. They taste like a cross between biscuits and yeast rolls. Depending on what size cookie cutter you use, this recipe makes about 20 rolls.